This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Author: katt
These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so much flavor, and sometimes eliminates the need for...
Author: Liam Walshe
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired...
Author: jonnyd523
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
Mashed potatoes and mashed sweet potatoes marbled together in a savory hot dish topped with a crunchy bread crumb topping. I was first served this dish at a holiday dinner and begged the hostess for the...
Author: David in Chicago
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Author: Cindi
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Author: Leslie Kelly
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.
Author: Magicalviolets
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Author: BigShotsMom
By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always asked to please bring my potatoes, or to tell why...
Author: Linda Sedlak
These mashed potatoes au gratin are so flavorful and can be prepared ahead of time and baked right before dinner. The dish is very adaptable and the ingredients are flexible so you can add more or less...
Author: Julie
My favorite way of cooking a tough cut of beef.
Author: Bren
The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!
Author: jennifer_russell
We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving...
Author: Sally Oh
A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.
Author: bkirgens
This is a good recipe for people who are trying to improve their diet! Delicious and super! I got this recipe from an empanada recipe. This was supposed to be a filling for the empanada, but when I was...
Author: shellyMwu
Adding a bit of color and pumpkin flavor to the usual mashed potatoes.
Author: CoachJen
My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
Author: M.ELLEN
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Author: grumpybutt
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!
Author: CUTIEPIECOOK
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only...
Author: Steve & Erica
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!
Author: moomin
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.
Author: ally-gator
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different...
Author: KAYLIVESHERE
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my...
Author: Chef Liam
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance...
Author: vetteface
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because...
Author: Patricia Cox
A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper.
Author: ShonaD
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Author: Arci
Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
Author: GIZMOHAMSTER
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Author: Aslan
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required....
Author: peawormsworth
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should...
Author: J. Harstad
No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish...
Author: Soup Loving Nicole